Sliced Olives

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Al Jawhara Sliced Black Olives Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the...
Brand - NEWAl Jawhara Olive typeBlack
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Manzanella, Picual, & Azizi (Gordal) are the most popular varieties in the Egyptian market, together with other types locally used We can offer most of above as whole, pitted, sliced, cracked, stuffed (with Pimento, Carrots, etc.), and also...
Brand - NEWGreeny Olive typeBlack
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Include pastes of Natural Black or Green Olives with mild or spicy pastes of Artichoke, Eggplant, Vegetables, Natural Recipes; & Salads of Green Olives. The full range is positioned as a premium and healthy produce with a fresh image and is launched in graceful and stylish packages as...
Brand - NEWGreeny Packaging typeMulti-layered Plastic Tray
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Manzanella, Picual, & Azizi (Gordal) are the most popular varieties in the Egyptian market, together with other types locally used We can offer most of above as whole, pitted, sliced, cracked, stuffed (with Pimento, Carrots, etc.), and also infused with natural...
Brand - NEWGreeny Olive typeGreen
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On backorder
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Manzanella, Picual, & Azizi (Gordal) are the most popular varieties in the Egyptian market, together with other types locally used We can offer most of above as whole, pitted, sliced, cracked, stuffed (with Pimento, Carrots, etc.), and also infused with natural recipes. The full...
Brand - NEWGreeny Olive typeGreen
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Sliced Green Olives
Brand - NEWDr.Olivee Olive typeGreen
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olivee Sliced Green Olives are superior quality spanish olives, uniformly sliced with a firm texture.
Brand - NEWDr.Olivee Olive typeGreen
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Sliced Green Olives 1. Spanish style:  Green Olives are harvested by hand, so as to avoid injuries to the fruit once collected they receive a short alkaline treatment to neutralize the bitter oleuropein acid from the unripe fruit and then they are put into brine where a slow natural...
Olive typeGreen Olives preparationSliced
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Sliced Green Olives 1. Spanish style:  Green Olives are harvested by hand, so as to avoid injuries to the fruit; once collected they receive a short alkaline treatment to neutralize the bitter oleuropein acid from the unripe fruit and then they are put into brine where a slow natural...
Olive typeGreen Olives preparationSliced
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Delicious and healthy black olives cured in salt and spices, pitted, and sliced ready for you to use. These olives are perfect for pizza, salads and sandwiches. Refrigerate after opening. Store in cool dry place far from heat and light.
Brand - NEWWadi Food Olive typeBlack
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Delicious pitted and sliced green olives cured in vinegar, salt, and spices ready for you to use. These olives are perfect for pizza, salads and sandwiches. Refrigerate after opening. Store in cool dry place far from heat and light.
Brand - NEWWadi Food Olive typeGreen
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On backorder
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Delicious pitted and sliced green olives cured in vinegar, salt, and spices ready for you to use. These olives are perfect for pizza, salads and sandwiches. Refrigerate after opening. Store in cool dry place far from heat and light.
Brand - NEWWadi Food Olive typeGreen
0.0
On backorder
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Delicious and healthy black olives cured in salt and spices, pitted, and sliced ready for you to use. These olives are perfect for pizza, salads and sandwiches. Refrigerate after opening. Store in cool dry place far from heat and light.
Brand - NEWWadi Food Olive typeBlack
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