Al Jawhara whole Black Olives by Two Brothers Co.
11276
Al Jawhara Whole Black Olives
Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit is mostly eliminated finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product.
Ripe Oxidized black olives (California style)
They are not naturally ripe and their color -intensely black- comes from an industrial oxidation process where typically green olives are subject to strong alkaline treatments and exposed to iron salts, then packed in specific tins such as A10 & A12 tins then be sterilized in an autoclave.
Ripe black olives may be :
(a) whole black olives
(b) sliced black olives
(c) pitted black olives
Olive type
Black
Olives preparation
Whole
Top features
Brand - NEW
Al Jawhara
Miscellaneous
Packaging type
Tins
Origin of Product
Egypt
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