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Al Jawhara Pitted Black Olives Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the...
Brand - NEWAl Jawhara Olive typeBlack
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Al Jawhara Pitted Green Olives 1. Spanish style:  Green Olives are harvested by hand, so as to avoid injuries to the fruit; once collected they receive a short alkaline treatment to neutralize the bitter oleuropein acid from the unripe fruit and then they are put into brine where...
Brand - NEWAl Jawhara Olive typeGreen
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Al Jawhara Whole Black Olives Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit...
Brand - NEWAl Jawhara Olive typeBlack
0.0
On backorder
Contact us for a price
Al Jawhara Whole Green Olives 1. Spanish style: Green Olives are harvested by hand, so as to avoid injuries to the fruit; once collected they receive a short alkaline treatment to neutralize the bitter oleuropein acid from the unripe fruit and then they are put into brine where a slow...
Brand - NEWAl Jawhara Olive typeGreen
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