Search resultsProducts found: 16

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Al Jawhara Pitted Black Olives Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the...
Brand - NEWAl Jawhara Olive typeBlack
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Al Jawhara Pitted Green Olives 1. Spanish style:  Green Olives are harvested by hand, so as to avoid injuries to the fruit; once collected they receive a short alkaline treatment to neutralize the bitter oleuropein acid from the unripe fruit and then they are put into brine where...
Brand - NEWAl Jawhara Olive typeGreen
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Al Jawhara Sliced Black Olives Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the...
Brand - NEWAl Jawhara Olive typeBlack
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Al Jawhara Sliced Green Jalapeno Peppers Used as an appetizer on the table and can be put in sandwiches to give taste and flavor.
Brand - NEWAl Jawhara PreparationCut / Sliced / Minced
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Al Jawhara Whole Black Olives Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit...
Brand - NEWAl Jawhara Olive typeBlack
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Al Jawhara Whole Green Olives 1. Spanish style: Green Olives are harvested by hand, so as to avoid injuries to the fruit; once collected they receive a short alkaline treatment to neutralize the bitter oleuropein acid from the unripe fruit and then they are put into brine where a slow...
Brand - NEWAl Jawhara Olive typeGreen
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Jalapeno Green peppers Used as an appetizer on the table and can be put in sandwiches to give taste and flavor.  
PreparationWhole Packaging typeTins
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On backorder
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Pitted Green Olives  1. Spanish style:  Green Olives are harvested by hand, so as to avoid injuries to the fruit; once collected they receive a short alkaline treatment to neutralize the bitter oleuropein acid from the unripe fruit and then they are put into brine where a slow natural...
Olive typeGreen Olives preparationPitted
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Red Jalapeno Sliced Used as an appetizer on the table and can be put in sandwiches to give taste and flavor.
PreparationCut / Sliced / Minced Packaging typeGlass Jar
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Out of stock
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Sliced Green Jalapeno Used as an appetizer on the table and can be put in sandwiches to give taste and flavor.
PreparationCut / Sliced / Minced Packaging typeTins
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Out of stock
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Sliced Green Jalapeno Used as an appetizer on the table and can be put in sandwiches to give taste and flavor.
PreparationCut / Sliced / Minced Packaging typeTins
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On backorder
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Sliced Green Olives 1. Spanish style:  Green Olives are harvested by hand, so as to avoid injuries to the fruit once collected they receive a short alkaline treatment to neutralize the bitter oleuropein acid from the unripe fruit and then they are put into brine where a slow natural...
Olive typeGreen Olives preparationSliced
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On backorder
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Sliced Green Olives 1. Spanish style:  Green Olives are harvested by hand, so as to avoid injuries to the fruit; once collected they receive a short alkaline treatment to neutralize the bitter oleuropein acid from the unripe fruit and then they are put into brine where a slow natural...
Olive typeGreen Olives preparationSliced
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Out of stock
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Sliced Jalapeno Peppers Used as an appetizer on the table and can be put in sandwiches to give taste and flavor.
PreparationCut / Sliced / Minced Packaging typeTins
0.0
Out of stock
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Sliced Red Jalapeno Used as an appetizer on the table and can be put in sandwiches to give taste and flavor.
PreparationCut / Sliced / Minced Packaging typeTins
0.0
On backorder
Contact us for a price
Whole Black Olives Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit is mostly...
Olive typeBlack Olives preparationWhole
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